糖醋鲤鱼
热度:4
收藏
|
春节即将到来，对于我们国人来说春节的重头戏就是年三十的年夜饭，家人团聚分享过去一年的成功喜悦，老人看儿孙满堂，一家大小共叙天伦，是一件何等的幸福事啊，这个时候怎么能少的了家的味道呢？这个春节我跟大家分享一桌的年夜饭食谱，希望通过这些食谱大家可能做出自己的春节味道。预祝所有的小伙伴以及你们的家人春节快乐，万事如意！
The Chinese New Year is fast approaching again, a time of festive celebrations, family, fun and of course beautiful, delicious food lovingly prepared and cooked for the ones we love and care about. Here is a selection of my favorite dishes on my menu for this New Years. Watch me in my kitchen prepare and cook these dishes and maybe I can provide you with some ideas for your Chinese New Year menu. Enjoy and Happy New Year to you and your family from me and mine.
The Chinese New Year is fast approaching again, a time of festive celebrations, family, fun and of course beautiful, delicious food lovingly prepared and cooked for the ones we love and care about. Here is a selection of my favorite dishes on my menu for this New Years. Watch me in my kitchen prepare and cook these dishes and maybe I can provide you with some ideas for your Chinese New Year menu. Enjoy and Happy New Year to you and your family from me and mine.
食材
步骤
-
-
2. 鱼身两面剃花刀，直刀走，平刀进，翻出来，划一刀，注意不要切断。 -
3. 淀粉、面粉、鸡蛋和适量水调成面浆。 -
4. 淋在鱼表面以及剃好的花刀上。 -
-
6. 取一根筷子伸入鱼嘴，同时提起筷子和鱼尾用手捏紧，放入油锅，先炸中段定型，用勺子将热油不断淋在鱼表面行成一层薄壳固定后，将鱼放入锅中炸至表面金黄酥脆，捞出控油晾凉。 -
7. 将酱汁调料放入炒锅中熬制红亮粘稠后浇在鱼身上点缀即可。
小贴士
1.挂浆的面糊太稀炸出来的鱼会没有焦壳，太厚则反之。
2.鱼一定要炸透，这样在上桌后才能长时间保持形状。
2.鱼一定要炸透，这样在上桌后才能长时间保持形状。
